cream cheese berry blondie
Member recipe

cream cheese berry blondie

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Member recipe by


Serves 12

cute, yummy alternative to a cheesecake or brownie very gooey and delicious!

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  • 9 tablespoons of lightly salted butter
  • 1 2/3 cups of plain flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 cup caster sugar
  • 3 large eggs
  • 1 1/2 tsp vanilla extract
  • 170g soft cheese
  • 3/4 cup melted white chocolate
  • 3/4 small pieces of chopped strawberrys
  • 5 tbsp of seedless strawberry jam


    1. Preheat the oven to 160C/fan 140C/gas 3 and grease an average size brownie tin. In a large bowl, whisk together the flour, baking soda and salt
    2. In a separate bowl whisk the butter till smooth with an electric whisk, then whisk in the sugar, then the cream cheese till completely combined
    3. Whisk in the eggs and vanilla extract till completely combined
    4. Gradually pour the wet mixture into the flour mixture, whisking after each addition and beat. Once combined, whisk in the chocolate. Then whisk with an electric whisk to ensure everything is completely combined and a smoother texture is achieved
    5. Tip the mixture into the prepared brownie tin, then evenly stir in the strawberrys with a teaspoon to get an even distribution with in the mixture. Melt the strawberry jam till runny then scatter over the brownie mixture in a zig zag motion. Finally, Then with a table knife or wooden skewer, swirl the jam to form a nice pattern
    6. Stick into the preheated oven and bake for 40-45 minutes, allow to cool for at least 15 minutes before serving

Comments, questions and tips

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22nd Nov, 2017
After 40 mins in the oven, it came out as it looks like not fully cooked inside but I put a skewer and the dough didn't stick to it and the edge of the blondies was separated so I guess 40 mins was the right time. It tastes lovely!
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