Spaghetti Bolognese
- Preparation and cooking time
- Total time
- More effort
- Serves 5
Ingredients
- Fresh Spaghetti( only 5 mins cooking time) 500g
- Dolmio sauce (whole pot)
- Tomato puree (1/2 a tube)
- Garlic paste (1tbsp)
- Mushrooms (x10)
- Onions( x2)
- Tinned tomato (1can)
Equipment:
- Frying Pan (large)
- Spatula (regular)
- Minced meat (500g)
Method
- STEP 1Place the onion in the frying pan and brown them off
- STEP 2Add the tomato sauce to the onions
- STEP 3Add the puree
- STEP 4Add the garlic paste and chop the mushrooms
- STEP 5Add the chopped mushrooms to the mix
- STEP 6Add the tinned tomato
- STEP 7Add the minced meat and leave to brown off.
- STEP 8Stir for approx. 30mins until all juices are absorbed
- STEP 9Serve onto plates
- STEP 10ENJOY!!!! with a garlic bread!