Ad

  • 250ml plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon chilli flakes
  • Zest from one lemon
  • 2 tablespoons lemon juice
  • 5 minced garlic cloves
  • 1 kg of large cubes of chicken breast or boneless thigh
  • Salt and pepper to taste
  • Assorted veg for skewers
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    Mix everything expect for the skewer veg in a large bowl and leave to marinate for at least an hour (best over night)
  • step 2

    Thread onto skewers
  • step 3

    Grill on medium heat for 10-15 mins until cooked through
  • step 4

    Serve with pitta, garlic mayo and salad
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad