Ad

  • 250ml plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon chilli flakes
  • Zest from one lemon
  • 2 tablespoons lemon juice
  • 5 minced garlic cloves
  • 1 kg of large cubes of chicken breast or boneless thigh
  • Salt and pepper to taste
  • Assorted veg for skewers
    Ad

    Method

    • step 1

      Mix everything expect for the skewer veg in a large bowl and leave to marinate for at least an hour (best over night)
    • step 2

      Thread onto skewers
    • step 3

      Grill on medium heat for 10-15 mins until cooked through
    • step 4

      Serve with pitta, garlic mayo and salad
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad