• Deep frying pan
  • Oil
  • Food processor -> Use the cutter to cut the potatoes
  • A tissue
  • A plate
  • Salt
  • Vinegar


  • STEP 1
    Get your potato and peel it. Then wash your potato very well. And after that get your food processor and cut your potato into slices of chips.
  • STEP 2
    Heat the oil. Then put your chips. In the pan one slice at a time, and don't forget to add your salt and vinegar!! After at least one minute you can lay your chips on the plate that is covered with tissue. After the extra oil falls on the tissue you can get another plate to serve your yummy golden potato chips on.

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