Ad

  • Deep frying pan
  • Oil
  • Food processor -> Use the cutter to cut the potatoes
  • A tissue
  • A plate
  • Salt
  • Vinegar
    Ad

    Method

    • step 1

      Get your potato and peel it. Then wash your potato very well. And after that get your food processor and cut your potato into slices of chips.
    • step 2

      Heat the oil. Then put your chips. In the pan one slice at a time, and don't forget to add your salt and vinegar!! After at least one minute you can lay your chips on the plate that is covered with tissue. After the extra oil falls on the tissue you can get another plate to serve your yummy golden potato chips on.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad