Baileys Cheesecake

Method

• step 1

  Melt the butter slowly over a low heat in a medium pan

• step 2

  Meanwhile crush the biscuits in a large bowl using a rolling pin

• step 3

  When fully crushed, add the biscuits to the pan of butter and stir thoroughly until the butter has been absorbed by the biscuits and the chocolate has melted.

• step 4

  Grease a cake tin with a removable bottom and the spoon the biscuit base into the tin.

• step 5

  Press firmly and evenly into the cake tin and then allow to set for 1 hours in the fridge.

• step 6

  Lightly whip the cream cheese in a large bowl, add the baileys and the sugar and stir until smooth.

• step 7

  Add the whipped cream and fold into the mixture until smooth.

• step 8

  Spoon the mixture on to the cooled biscuits and spread evenly with a spatular.

• step 9

  Allow to set for an hour in the fridge