• 100g Butter
  • 225g Crushed Biscuits
  • 450g Soft Cream Cheese
  • 275g White Chocolate Melted
  • 375ml Double Cream


  • STEP 1
    Mix melted butter and crushed biscuits together and place into the containers of your choice. put into fridge and chill until needed.
  • STEP 2
    Beat together the soft cream cheese and the melted white chocolate.
  • STEP 3
    In a separate bowl, whip the double cream to soft peaks.
  • STEP 4
    When stiff peaks are formed gradually fold in the cream mixture into the cheese mixture.
  • STEP 5
    take the biscuit out of the fridge and spoon/pipe in the cheesecake mixture on top of the biscuit layer.

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