- STEP 1
Mix melted butter and crushed biscuits together and place into the containers of your choice. put into fridge and chill until needed.
- STEP 2
Beat together the soft cream cheese and the melted white chocolate.
- STEP 3
In a separate bowl, whip the double cream to soft peaks.
- STEP 4
When stiff peaks are formed gradually fold in the cream mixture into the cheese mixture.
- STEP 5
take the biscuit out of the fridge and spoon/pipe in the cheesecake mixture on top of the biscuit layer.