Jims Ultimate Brownies

Pre-heat the oven to 180C

Mix the sugar, flour, coco powder, baking powder, butter, chocolate and any extras you have in a bowl

Break in 2 of the eggs, add the oil and the milk and mix until all of the mixture is wet

Add the last egg and mix some more, this can all be done in a food processor

Pour the mixture into a 20x20cm cake tin (silicon or greased and lined metal tin) and bake for 20mins

Once cooked remove from the oven and place straight in the fridge and cool for at least 2 hours, preferable overnight

Cut and serve

For an Easter variation, replace the chocolate and extras with creme eggs, cut in half and place goo side up in the mixture after it has been poured into the tin