Name: Pikelets
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: Makes about 24 pikelets
Cuisine: British
Ingredients: 8oz of self-raising flour; 1 level tsp bicarbonate of soda; 1 level tsp cream of tartar; 3oz of caster sugar; 2 eggs (beaten); 1/2 pint of sour milk (if using fresh milk, double amount of cream of tartar)

Ingredients

8oz of self-raising flour
1 level tsp bicarbonate of soda
1 level tsp cream of tartar
3oz of caster sugar
2 eggs (beaten)
1/2 pint of sour milk (if using fresh milk, double amount of cream of tartar)

Method

STEP 1
Sieve the dry ingredients, then add sugar. Mix with the milk and eggs until a thick batter is formed.
STEP 2
Place tablespoon of batter onto a hot greased griddle. Do this for each pikelet. Keep at a steady heat. Turn pikelet when bubbles appear and burst.
STEP 3
When cooked, cover with a dry cloth. Though they are nice on their own, they are best served with jam and cream or just butter.

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Pikelets

Ingredients

Method

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