- STEP 1
Sieve the dry ingredients, then add sugar. Mix with the milk and eggs until a thick batter is formed.
- STEP 2
Place tablespoon of batter onto a hot greased griddle. Do this for each pikelet. Keep at a steady heat. Turn pikelet when bubbles appear and burst.
- STEP 3
When cooked, cover with a dry cloth. Though they are nice on their own, they are best served with jam and cream or just butter.