- STEP 1
1. Chop onion and garlic and fry for a couple of minutes in a little oil. Add 2 heaped teaspoons of paprika and one heaped teaspoon of spicy season-all.
- STEP 2
2. Chop the other vegetables and add them to the onions. Fry all together for about 5 minutes.
- STEP 3
3. Add 2 tbsp. of tomato puree, or half a cartoon of passata. Add the two tins of beans, plus some water if needed (you will need a cup or two of water if you use puree, but if you use passata you won't need as much)
- STEP 4
4. Simmer gently for 20-30minutes, until the veg is soft and most of the liquid has boiled away/ But do not boil the chilli! Don't let it bubble or the beans will dissolve.
- STEP 5
Serve with rice or cous cous!