Member recipe
Member recipes are not tested in the GoodFood kitchen.

Bean Chilli

By Naz1 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Great Chilli Recipe, Vegetarian. Gluten and Dairy Free!


  • 2 x tins of Taco Mixed Beans
  • 1 Courgette
  • 1 Pepper
  • 1 Carrot
  • 1 red Onion
  • 1 Box of Mushrooms
  • 2 Cloves of Garlic
  • Tomato Puree
  • Schwarts Spicy Season All


  • STEP 1
    1. Chop onion and garlic and fry for a couple of minutes in a little oil. Add 2 heaped teaspoons of paprika and one heaped teaspoon of spicy season-all.
  • STEP 2
    2. Chop the other vegetables and add them to the onions. Fry all together for about 5 minutes.
  • STEP 3
    3. Add 2 tbsp. of tomato puree, or half a cartoon of passata. Add the two tins of beans, plus some water if needed (you will need a cup or two of water if you use puree, but if you use passata you won't need as much)
  • STEP 4
    4. Simmer gently for 20-30minutes, until the veg is soft and most of the liquid has boiled away/ But do not boil the chilli! Don't let it bubble or the beans will dissolve.
  • STEP 5
    Serve with rice or cous cous!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content