This Valentine's Day we wanted to create a twist on the traditional box of chocolates. We wanted to make some fun chocolate treats that were easy to make and a thoughtful gift for a special valentine! Source page : www.nikkiscoconutbutter.com
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Ingredients
1 Cup Nikki's Coconut Butter Chocolate Hazelnut Brownie
3/4 Cup Almond Butter
1/4 Cup Maple Syrup
1/3 Cup Dark Chocolate Chips plus 1 Cup Dark Chocolate Chips for coating
1/2 tsp Vanilla
Salt
2 Tbs Coconut Oil
2 Tbs Shredded Coconut and Cacao Powder for topping
Method
STEP 1
Mix coconut butter, almond butter, maple syrup, chocolate chips, vanilla and salt.
STEP 2
Refrigerate about 20 minutes or until dough becomes solid enough to roll into 1 inch balls and place on parchment.
STEP 3
Freeze balls for about 20 minutes and begin working on chocolate coating.
STEP 4
In a double boiler or saucepan on low heat melt coconut oil and dark chocolate chips stirring frequently.
STEP 5
Dip frozen balls and place back on parchment sheet. While the Chocolate is still warm sprinkle shredded coconut or cacao powder on top!