- STEP 1
Mix coconut butter, almond butter, maple syrup, chocolate chips, vanilla and salt.
- STEP 2
Refrigerate about 20 minutes or until dough becomes solid enough to roll into 1 inch balls and place on parchment.
- STEP 3
Freeze balls for about 20 minutes and begin working on chocolate coating.
- STEP 4
In a double boiler or saucepan on low heat melt coconut oil and dark chocolate chips stirring frequently.
- STEP 5
Dip frozen balls and place back on parchment sheet. While the Chocolate is still warm sprinkle shredded coconut or cacao powder on top!
- STEP 6
Refrigerate 10 minutes and enjoy!