The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Warm Pears and Cinnamon Ricotta

By EleaJ (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Baked pears with cinnamon flavored ricotta on top.
Advertisement

Ingredients

  • 1 small pear, halved and cored
  • 1/4 cup part-skim ricotta cheese
  • 1/4 teaspoon ground cinnamon

Method

  • STEP 1
    Pre-heat the over to 160 degrees. Place the pear halves in a dish and loosely cover. Cook for 10 -15 mins or until soft.
  • STEP 2
    Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.
  • STEP 3
    Calories per serving: 170 Fat per serving: 5g Saturated fat per serving: 3g Monounsaturated fat per serving: 1.5g Polyunsaturated fat per serving: 0g Protein per serving: 8g Carbohydrates per serving: 27g Fiber per serving: 5g Cholesterol per serving: 20mg Sodium per serving: 80mg Rs per serving: 0g

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content