Warm Pears and Cinnamon Ricotta

Pre-heat the over to 160 degrees. Place the pear halves in a dish and loosely cover. Cook for 10 -15 mins or until soft.

Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.

Calories per serving: 170 Fat per serving: 5g Saturated fat per serving: 3g Monounsaturated fat per serving: 1.5g Polyunsaturated fat per serving: 0g Protein per serving: 8g Carbohydrates per serving: 27g Fiber per serving: 5g Cholesterol per serving: 20mg Sodium per serving: 80mg Rs per serving: 0g