Crispy Shredded Cabbage
Serves 1
Easy
Prep:
Cook:
Like the crispy 'seaweed' you get from Chinese restaurants.
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- vegetable oil, for deep frying
- 6 leaves savoy cabbage, shredded/ finely sliced
- ½ tsp brown sugar
- ½ tsp sea salt
Method
step 1
Heat the oil ready for deep frying (safest to use a deep fat frier).step 2
Put the shredded cabbage into the oil for about 30 - 50 seconds or until crispy.step 3
Remove the cabbage and drain most of the oil off, place onto kitchen paper to soak up the remaining oil.step 4
Sprinkle the sugar and salt over the cabbage and if possible put it in a sealed container and give it a shake to spread it evenly.
