Member recipe
Member recipes are not tested in the GoodFood kitchen.

sausage and stuffing pie

By jaidee (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
cheap sausage casserole with sage & onion stuffing topping
Advertisement

Ingredients

  • 8 large sausages
  • large onion
  • garlic clove
  • 2 x large peeled & diced potatoes
  • 1 x tbsp tomato puree
  • 1 x tsp worcester sauce
  • 1 x pint gravy
  • 60 g butter
  • 500 ml water
  • 170g sage & onion stuffing

Method

  • STEP 1
    brown sausages, remove from pan and cut into pieces. Fry onion, crushed garlic and potatoes.
  • STEP 2
    stir in tomato puree, worcester sauce and gravy. Simmer for 10 minutes,
  • STEP 3
    stir in sausage and spoon into pie dish.
  • STEP 4
    melt butter in boiling water and mix in sage & onion stuffing. spread on top of sausage mixture
  • STEP 5
    bake at 180 c / gas 5 for 20 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content