sausage and stuffing pie

Method

• step 1

  brown sausages, remove from pan and cut into pieces. Fry onion, crushed garlic and potatoes.

• step 2

  stir in tomato puree, worcester sauce and gravy. Simmer for 10 minutes,

• step 3

  stir in sausage and spoon into pie dish.

• step 4

  melt butter in boiling water and mix in sage & onion stuffing. spread on top of sausage mixture

• step 5

  bake at 180 c / gas 5 for 20 minutes.