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Member recipe

sausage and stuffing pie

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Serves 4

cheap sausage casserole with sage & onion stuffing topping

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  • 8 large sausages
  • large onion
  • garlic clove
  • 2 x large peeled & diced potatoes
  • 1 x tbsp tomato puree
  • 1 x tsp worcester sauce
  • 1 x pint gravy
  • 60 g butter
  • 500 ml water
  • 170g sage & onion stuffing


    1. brown sausages, remove from pan and cut into pieces. Fry onion, crushed garlic and potatoes.
    2. stir in tomato puree, worcester sauce and gravy. Simmer for 10 minutes,
    3. stir in sausage and spoon into pie dish.
    4. melt butter in boiling water and mix in sage & onion stuffing. spread on top of sausage mixture
    5. bake at 180 c / gas 5 for 20 minutes.

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