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sausage and stuffing pie

  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
cheap sausage casserole with sage & onion stuffing topping


  • 8 large sausages
  • large onion
  • garlic clove
  • 2 x large peeled & diced potatoes
  • 1 x tbsp tomato puree
  • 1 x tsp worcester sauce
  • 1 x pint gravy
  • 60 g butter
  • 500 ml water
  • 170g sage & onion stuffing


  • STEP 1
    brown sausages, remove from pan and cut into pieces. Fry onion, crushed garlic and potatoes.
  • STEP 2
    stir in tomato puree, worcester sauce and gravy. Simmer for 10 minutes,
  • STEP 3
    stir in sausage and spoon into pie dish.
  • STEP 4
    melt butter in boiling water and mix in sage & onion stuffing. spread on top of sausage mixture
  • STEP 5
    bake at 180 c / gas 5 for 20 minutes.

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