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Easy Homemade Victoria Sponge Cake

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Cooking time

Prep: 10 minutes Cook: 1 hour No extra time

Skill level



Serves 5

A easy mouth - watering cake.

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For The Cake:

  • 500g Flour
  • 400g Sugar
  • 200ml Milk
  • 2 Eggs
  • 150g Unsalted Butter

For The Filling:

  • 250g Strawberry Jam
  • 250g Whipping Cream

For The Decoration:

  • 2 Strawberries
  • 50g Powdered Sugar


  1. In a big mixing bowl, mix together the flour and sugar. Then add in your eggs, one by one.

  2. Once all combined, add in your milk slowly.

  3. Pour your cake mix equally between two 8 inch baking tins. Spray your baking tins with non stick baking spray.

  4. Carefully take your cakes out of the oven and leave aside to cool for about 20 - 25 minutes.

  5. In a separate mixing bowl, beat your whipping cream until fluffy.

  6. On one cake, spread the cream and on the other spread your strawberry jam. Then put the cake with the strawberry jam on top of the one with the cream.

  7. Next, sift your powdered sugar on top of the cake and cut your 2 strawberries in half and put them on top of the cake.

  8. Enjoy your great cake!

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