Member recipe
Member recipes are not tested in the GoodFood kitchen.

Easy Homemade Victoria Sponge Cake

By Love Baking (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • No extra time
  • Easy
  • Serves 5
A easy mouth - watering cake.
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Ingredients

For The Cake:

  • 500g Flour
  • 400g Sugar
  • 200ml Milk
  • 2 Eggs
  • 150g Unsalted Butter

For The Filling:

  • 500g Flour
  • 400g Sugar
  • 200ml Milk
  • 2 Eggs
  • 150g Unsalted Butter
  • 250g Strawberry Jam
  • 250g Whipping Cream

For The Decoration:

  • 500g Flour
  • 400g Sugar
  • 200ml Milk
  • 2 Eggs
  • 150g Unsalted Butter
  • 250g Strawberry Jam
  • 250g Whipping Cream
  • 2 Strawberries
  • 50g Powdered Sugar

Method

  • STEP 1
    In a big mixing bowl, mix together the flour and sugar. Then add in your eggs, one by one.
  • STEP 2
    Once all combined, add in your milk slowly.
  • STEP 3
    Pour your cake mix equally between two 8 inch baking tins. Spray your baking tins with non stick baking spray.
  • STEP 4
    Carefully take your cakes out of the oven and leave aside to cool for about 20 - 25 minutes.
  • STEP 5
    In a separate mixing bowl, beat your whipping cream until fluffy.
  • STEP 6
    On one cake, spread the cream and on the other spread your strawberry jam. Then put the cake with the strawberry jam on top of the one with the cream.
  • STEP 7
    Next, sift your powdered sugar on top of the cake and cut your 2 strawberries in half and put them on top of the cake.
  • STEP 8
    Enjoy your great cake!
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