- STEP 1
In a big mixing bowl, mix together the flour and sugar. Then add in your eggs, one by one.
- STEP 2
Once all combined, add in your milk slowly.
- STEP 3
Pour your cake mix equally between two 8 inch baking tins. Spray your baking tins with non stick baking spray.
- STEP 4
Carefully take your cakes out of the oven and leave aside to cool for about 20 - 25 minutes.
- STEP 5
In a separate mixing bowl, beat your whipping cream until fluffy.
- STEP 6
On one cake, spread the cream and on the other spread your strawberry jam. Then put the cake with the strawberry jam on top of the one with the cream.
- STEP 7
Next, sift your powdered sugar on top of the cake and cut your 2 strawberries in half and put them on top of the cake.
- STEP 8
Enjoy your great cake!