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  • 1 small tiger baguette
  • Olive oil, Extra virgin
  • Peppadew piquante peppers (hot or mild, sliced
  • Soft goats cheese
  • 2 tbsp Fres chopped basil leaves
  • Freshly ground black pepper
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Method

  • step 1

    Cut baguette into quarters and slice each in half horizontally or slice thinly, brush each with olive oil.
  • step 2

    Grill or griddle till golden.
  • step 3

    Top with the Peppers, basil leaves and cheese.
  • step 4

    Drizzle each with olive oil and sprinkle with freshly ground pepper.
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