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Vegetable Pockets
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Vegetable Pockets

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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Parcels
Tasty seasonal vegetables in crunchy golden breadcrumbs. This is a great dish for vegetarians.


  • 2 medium potatoes
  • 1 small carrot
  • 1 tbsp peas
  • 50 grams mixed veg (seasonal)
  • seasoning

butter for mashing potato and for frying

  • breadcrumbs
  • 1 beaten egg


  • STEP 1
    Peel potatoes and cut into small pieces to boil
  • STEP 2
    cut and peel veg and put in pan and boil. Boil potatoes.
  • STEP 3
    mash potato and add seasoning and add veg to potato. Mix and shape into 6 round balls
  • STEP 4
    beat egg and coat potato shapes with egg
  • STEP 5
    Cover in breadcrumbs and fry in butter ensuring that they are turned over regularly. Once browned on both sides, dish up and enjoy!

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A star rating of 3 out of 5.1 rating

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