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  • 2 medium potatoes
  • 1 small carrot
  • 1 tbsp peas
  • 50 grams mixed veg (seasonal)
  • seasoning

butter for mashing potato and for frying

  • breadcrumbs
  • 1 beaten egg

    Method

    • step 1

      Peel potatoes and cut into small pieces to boil
    • step 2

      cut and peel veg and put in pan and boil. Boil potatoes.
    • step 3

      mash potato and add seasoning and add veg to potato. Mix and shape into 6 round balls
    • step 4

      beat egg and coat potato shapes with egg
    • step 5

      Cover in breadcrumbs and fry in butter ensuring that they are turned over regularly. Once browned on both sides, dish up and enjoy!
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