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Ingredients

  • 4 onions
  • pinch of mixed herbs
  • splash white wine
  • 2 cloves garlic
  • 4 Large tins of tomatos

Method

  • STEP 1
    finely chop the garlic, and slice the onions. Add to a pan and sweat.
  • STEP 2
    Add the tomatos, white wine and mixed herbs and simmer until a sauce consistancy
  • STEP 3
    For a reallly fine sauce just put through a blender. But it is best left chunky for pasta sauce
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