Baked Cheesecake.

Method

• step 1

  Pre-heat oven to 170C gas mark 4.

• step 2

  Crush biscuits in a plastic bag with a rolling pin.

• step 3

  melt the butter in a saucepan, remove from the heat and add the crushed biscuits and stir in well.

• step 4

  press the biscuit mix into a medium depth dish and press the mix up the sides of the dish. then place it in the fridge to cool down.

• step 5

  blend the soft cheese, eggs, sugar and vanilla seeds until smooth. I recommend using a electric hand whisk, its easier.

• step 6

  pour the cheese mix onto the biscuit base and bake for 30 mins or until set with a golden brown top.

• step 7

  leave it to cool then decorate with the fruit and a coulis.