• 12 digestive biscuits
  • 50g butter
  • 300g soft cheese
  • 2 eggs
  • 50g caster sugar
  • 1 vanilla pod
  • fruit of your choice.


  • STEP 1
    Pre-heat oven to 170C gas mark 4.
  • STEP 2
    Crush biscuits in a plastic bag with a rolling pin.
  • STEP 3
    melt the butter in a saucepan, remove from the heat and add the crushed biscuits and stir in well.
  • STEP 4
    press the biscuit mix into a medium depth dish and press the mix up the sides of the dish. then place it in the fridge to cool down.
  • STEP 5
    blend the soft cheese, eggs, sugar and vanilla seeds until smooth. I recommend using a electric hand whisk, its easier.
  • STEP 6
    pour the cheese mix onto the biscuit base and bake for 30 mins or until set with a golden brown top.
  • STEP 7
    leave it to cool then decorate with the fruit and a coulis.

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