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Chicken, Smoky Bacon Stirfry
Serves 2
Easy
Total time:
Quick & easy, adapt with noodles to make it versatile
Skip to ingredients
- 1 tbsp groundnut oil
- 3 or 4 smoked bacon rashers, sliced
- 2 x 175g - 250g chicken breasts, cut into 5mm slices
- 1tbsp Shaohsing rice wine or dry sherry
- 1 x 220g tin of bamboo shoots, drained
- 1 handful of bean sprouts
- 1 - 2 tbsp light soy sauce
- 1 tbsp oyster saucve
- a dash of toasted sesame oil
- 1 spring onion, sliced
- rice of your choice to serve
- OR
- add some cooked noodles at the end
Method
step 1
Heat a wok over a high heat and add the groundnut oilstep 2
When the oil starts to smoke, add the bacon and stir-fry for 2 mins until crispystep 3
Add the chicken and stir-fry for 4 minsstep 4
As the chicken turns from pink to opaque, add the rice wine or sherrystep 5
Add the bamboo shoots and bean sprouts and stiur-fry for 1 minute, then season to taste with the soy sauce, oyster sauce and sesame oilstep 6
Garnish with the spring onion and serve immediately with whichever rice you fancy. A suggestion is jasmine rice on it's own or boiled with 1.5cm cubes of sweet potato, or egg fried rice.
