Member recipe
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curry paste

By jackbraley (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Jar
curry paste for marinates and sauces


  • tbsp tomato purree
  • tbsp ginger purree
  • 2 garlic cloves
  • bunch of coriander
  • 2 cardomon pods
  • 1tsp ground cinomen
  • 1 tsp garamasala
  • 1 tsp tumaric powder
  • 1 tsp cumin
  • 1/2 tsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tsp black onion seeds
  • 2 tbsp of desicated cocunut
  • 4 tbsp oil


  • STEP 1
    get out you blender.
  • STEP 2
    toast all the spices in a dry frying pan for about a minute be carfull not to burn them
  • STEP 3
    add all ingredients to the blender and blits to a paste
  • STEP 4
    add more oil if needed
  • STEP 5
    place in jar and keep in the fridge for upto a month if it lasts that long
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