curry paste
- Preparation and cooking time
- Total time
- Easy
- Makes Jar
Ingredients
- tbsp tomato purree
- tbsp ginger purree
- 2 garlic cloves
- bunch of coriander
- 2 cardomon pods
- 1tsp ground cinomen
- 1 tsp garamasala
- 1 tsp tumaric powder
- 1 tsp cumin
- 1/2 tsp fennel seeds
- 1 tsp mustard seeds
- 1 tsp black onion seeds
- 2 tbsp of desicated cocunut
- 4 tbsp oil
Method
- STEP 1get out you blender.
- STEP 2toast all the spices in a dry frying pan for about a minute be carfull not to burn them
- STEP 3add all ingredients to the blender and blits to a paste
- STEP 4add more oil if needed
- STEP 5place in jar and keep in the fridge for upto a month if it lasts that long
