- STEP 1
add splash of oil to wok or frying pan.brown chicken and set aside.
- STEP 2
mix together tomato ketchup,sugar and rice vinegar.stir well. set aside.
- STEP 3
add onion/red pepper/carrot/chilli/spring onion and ginger to wok.fry gently.
- STEP 4
once veg softened add sauce and simmer for a few minutes.
- STEP 5
once sauce has thickened add the cooked chicken and stir.
- STEP 6
add the juice and zest of 1 orange and a splash of soy sauce.stir.
- STEP 7
simmer for a few minutes. Serve with boiled rice for a truly great tasting dish.
