BBC Good Food Cheese Club
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Sweet and sour chicken/pork/prawn.
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 chicken breasts (sliced)
- 1 carrot (thinly sliced)
- 1 red onion (sliced)
- 1 or 2 red chilli (deseeded)
- 1 large piece ginger (grated)
- 200ml tomato ketchup
- 100g caster sugar
- 100ml rice vinegar
- soy sauce
- 1 orange
- 4 spring onion (sliced)
- 1 red pepper
Method
- STEP 1add splash of oil to wok or frying pan.brown chicken and set aside.
- STEP 2mix together tomato ketchup,sugar and rice vinegar.stir well. set aside.
- STEP 3add onion/red pepper/carrot/chilli/spring onion and ginger to wok.fry gently.
- STEP 4once veg softened add sauce and simmer for a few minutes.
- STEP 5once sauce has thickened add the cooked chicken and stir.
- STEP 6add the juice and zest of 1 orange and a splash of soy sauce.stir.
- STEP 7simmer for a few minutes. Serve with boiled rice for a truly great tasting dish.