Sweet and sour chicken/pork/prawn.
Serves 4
Easy
Prep:
Cook:
wonderful recipe. simple and better than takeaway.please try!! i used prawn in this photo.anything you fancy with it.
Skip to ingredients
Showing items 1 to 6 of 6
- 4 chicken breasts (sliced)
- 1 carrot (thinly sliced)
- 1 red onion (sliced)
- 1 or 2 red chilli (deseeded)
- 1 large piece ginger (grated)
- 200ml tomato ketchup
- 100g caster sugar
- 100ml rice vinegar
- soy sauce
- 1 orange
- 4 spring onion (sliced)
- 1 red pepper
Method
step 1
add splash of oil to wok or frying pan.brown chicken and set aside.step 2
mix together tomato ketchup,sugar and rice vinegar.stir well. set aside.step 3
add onion/red pepper/carrot/chilli/spring onion and ginger to wok.fry gently.step 4
once veg softened add sauce and simmer for a few minutes.step 5
once sauce has thickened add the cooked chicken and stir.step 6
add the juice and zest of 1 orange and a splash of soy sauce.stir.step 7
simmer for a few minutes. Serve with boiled rice for a truly great tasting dish.
