No image available
Member recipe

Chicken Pad Thai

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 12 minutes

Skill level

Easy

Servings

Serves 3

Delicious, easy & quick pad thai that is suitable for egg & fish allergy sufferers.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 skinless chicken breasts thinly sliced
  • a few button mushrooms
  • 1 red onion sliced
  • 1/2 green pepper, sliced
  • rice noodles
  • 8cm of ginger chopped
  • 3 garlic cloves chopped
  • 1/4 scotch bonnet chopped
  • 400 ml of chicken stock
  • coconut oil
  • soy sauce
  • corn flour

Pad Thai sauce

  • 3 tbsp chunky peanut butter
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 2 tbsp chilli sauce
  • juice of one lime

Method

  1. Marinate chicken in corn flour and soy sauce while you prepare the other ingredients.

  2. Cook noodles according to package instructions.

  3. Whisk together the ingredients for the pad thai sauce.

  4. In a large wok heat coconut oil, add the garlic, ginger, chilli, onion and pepper. Saute for a couple of minutes then add the chicken. Cook the chicken. If drying out add a bit of chicken stock.

  5. Add the cooked noodles and a bit of the pad thai sauce. At any point if getting too dry just add a bit of chicken stock. Add the rest of the pad thai sauce - stir well to coat noodles. Cook for about 3 minutes. Serve hot.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.