- STEP 1
Preheat oven to 140 fan assisted oven.
- STEP 2
Heat oil in casserole dish. Brown chicken. Set aside.
- STEP 3
Add bacon, carrots, celery and onions to casserole dish. Saute for 5-10 minutes and then remove nad set aside.
- STEP 4
Add flour and cook stirring constantly. Gradually add chicken stock, stirring until smooth. Add bouquet garni and season.
- STEP 5
Return the chicken, bacon and vegetables to casserole. Bring to the boil. Cover and place in oven for 1-1 1/4 hours.