Chicken Casserole
Serves 6
Easy
Prep:
Cook:
Substitute 250 gr of sliced courgette for the carrots, and 1 x 400 g can chopped tomatoes and 1 tbsp tomato puree for the chicken stock. Add water, stock or wine if mixture is too thick.
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Showing items 1 to 6 of 6
- 2 tbsp olive oil or duck fat
- 8 chicken thighs
- 125 g lardons
- 250 g carrots sliced
- 2 celery stocks
- 1 large onion
- 30 g flour
- 600 ml chicken stock
- Bouquet garni
- 4 potatoes in chunks
- Salt and pepper
Method
step 1
Preheat oven to 140 fan assisted oven.step 2
Heat oil in casserole dish. Brown chicken. Set aside.step 3
Add bacon, carrots, celery and onions to casserole dish. Saute for 5-10 minutes and then remove nad set aside.step 4
Add flour and cook stirring constantly. Gradually add chicken stock, stirring until smooth. Add bouquet garni and season.step 5
Return the chicken, bacon and vegetables to casserole. Bring to the boil. Cover and place in oven for 1-1 1/4 hours.
