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Member recipe

Chicken Casserole

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Cooking time

Prep: 20 minutes Cook: 1 hour and 30 minutes

Skill level



Serves 6

Substitute 250 gr of sliced courgette for the carrots, and 1 x 400 g can chopped tomatoes and 1 tbsp tomato puree for the chicken stock. Add water, stock or wine if mixture is too thick.

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  • 2 tbsp olive oil or duck fat
  • 8 chicken thighs
  • 125 g lardons
  • 250 g carrots sliced
  • 2 celery stocks
  • 1 large onion
  • 30 g flour
  • 600 ml chicken stock
  • Bouquet garni
  • 4 potatoes in chunks
  • Salt and pepper


  1. Preheat oven to 140 fan assisted oven.

  2. Heat oil in casserole dish. Brown chicken. Set aside.

  3. Add bacon, carrots, celery and onions to casserole dish. Saute for 5-10 minutes and then remove nad set aside.

  4. Add flour and cook stirring constantly. Gradually add chicken stock, stirring until smooth. Add bouquet garni and season.

  5. Return the chicken, bacon and vegetables to casserole. Bring to the boil. Cover and place in oven for 1-1 1/4 hours.

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