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Member recipe

Sag Aloo

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Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level

More effort

Servings

20 leafs filled

A very tasty Indian vegetarian dish, that i am happy to share with everyone, I love this as a party snack, its healthy, easy to make and packed with flavour, I hope you enjoy!!

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Ingredients

  • 1 Onion, small dice
  • 1/2 Bunch Coriander
  • 2 Ripe Tomato's
  • 2 tbsp Paste
  • 1 tbsp Groundnut or Grape seed Oil
  • 1.2 Kg Potatoes Diced (1cm)
  • 4 Garlic Cloves, crushed
  • 1 fresh Red Chilli (de-seeded, fine chopped)
  • 2 tsp Cumin Seeds
  • 300g Spinach (washed, dried, chopped rough)
  • 1/2 cup Natural Yoghurt
  • Witlof or Baby Cos Lettuce Leafs
  • 1 Lemon (optional)
  • Salt and Pepper

Method

  1. Blend together onion, tomato, coriander and rogan josh paste.

  2. Par boil potato dice and leave to cool, do not run under water.

  3. Fry cumin and chilli in hot oil for 10 seconds, add garlic, lightly colour, add potato and cook for 4 minutes, add tomato puree above, cook out until most of the moisture is absorbed. Add spinach and allow to wilt, season with salt, pepper and lemon juice.

  4. Serve in Witlof leafs or small cos lettuce leafs, top with your favourite natural yoghurt, DONE!

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