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Sag Aloo

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 20 leafs filled
A very tasty Indian vegetarian dish, that i am happy to share with everyone, I love this as a party snack, its healthy, easy to make and packed with flavour, I hope you enjoy!!


  • 1 Onion, small dice
  • 1/2 Bunch Coriander
  • 2 Ripe Tomato's
  • 2 tbsp Paste
  • 1 tbsp Groundnut or Grape seed Oil
  • 1.2 Kg Potatoes Diced (1cm)
  • 4 Garlic Cloves, crushed
  • 1 fresh Red Chilli (de-seeded, fine chopped)
  • 2 tsp Cumin Seeds
  • 300g Spinach (washed, dried, chopped rough)
  • 1/2 cup Natural Yoghurt
  • Witlof or Baby Cos Lettuce Leafs
  • 1 Lemon (optional)
  • Salt and Pepper


  • STEP 1
    Blend together onion, tomato, coriander and rogan josh paste.
  • STEP 2
    Par boil potato dice and leave to cool, do not run under water.
  • STEP 3
    Fry cumin and chilli in hot oil for 10 seconds, add garlic, lightly colour, add potato and cook for 4 minutes, add tomato puree above, cook out until most of the moisture is absorbed. Add spinach and allow to wilt, season with salt, pepper and lemon juice.
  • STEP 4
    Serve in Witlof leafs or small cos lettuce leafs, top with your favourite natural yoghurt, DONE!

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