No image available
Member recipe

Sag Aloo

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level

More effort


20 leafs filled

A very tasty Indian vegetarian dish, that i am happy to share with everyone, I love this as a party snack, its healthy, easy to make and packed with flavour, I hope you enjoy!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 Onion, small dice
  • 1/2 Bunch Coriander
  • 2 Ripe Tomato's
  • 2 tbsp Paste
  • 1 tbsp Groundnut or Grape seed Oil
  • 1.2 Kg Potatoes Diced (1cm)
  • 4 Garlic Cloves, crushed
  • 1 fresh Red Chilli (de-seeded, fine chopped)
  • 2 tsp Cumin Seeds
  • 300g Spinach (washed, dried, chopped rough)
  • 1/2 cup Natural Yoghurt
  • Witlof or Baby Cos Lettuce Leafs
  • 1 Lemon (optional)
  • Salt and Pepper


  1. Blend together onion, tomato, coriander and rogan josh paste.

  2. Par boil potato dice and leave to cool, do not run under water.

  3. Fry cumin and chilli in hot oil for 10 seconds, add garlic, lightly colour, add potato and cook for 4 minutes, add tomato puree above, cook out until most of the moisture is absorbed. Add spinach and allow to wilt, season with salt, pepper and lemon juice.

  4. Serve in Witlof leafs or small cos lettuce leafs, top with your favourite natural yoghurt, DONE!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.