Tangy Smoked Salmon Pasta

Scoop out the advocado flesh and add to food processor.

Add Taramosalata and lemon juice to food processor.

Whizz together to make a creamy sauce. Add 4 or 5 twists of the pepper mill and whizz again.

Cut smoked salmon into strips, reserve 8 strips for decoration.

Tip your sauce into a microwave-proof bowl and stir your salmon through it.

Place it in the microwave (800w) and set the microwave for 2 minutes but do not start.

Cook the pasta according to instructions. When it is cooked press start on the microwave. After 2 mins stir and see if it is hot - it may need another minute.

Drain the pasta and drizzle a little EV olive oil to help separate the pasta.

Toss the pasta in half the sauce. Plate it and add remaining sauce on top.

Garnish with reserved smoked salmon and a little cracked black pepper. Add extra lemon to taste.