The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

spanish chicken casserole

A star rating of 5 out of 5.1 ratingRate
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
winter one pot


  • 3 tbsp olive oil
  • 2 sliced onions
  • 8 chicken thighs
  • 1tbsp flour with salt and pepper
  • 300ml chicken stock
  • zest of 1 orange and juice of 2 oranges
  • 150ml sherry
  • 1tbsp worcestershire sauce
  • 300g mushrooms
  • 2 tbsp parsley


  • STEP 1
    heat oil in pan and fry onions until browned and transfer to a plate toss chicken in the flour and fry evenly til browned add the stock, onions, orange zest, orange juice, sherry and worcestershire sauce bring to the boil, reduce the heat, cover and simmer for 25 minutes
  • STEP 2
    stir in the mushrooms and cook for 5 minutes season with salt and pepper sprinkle over the chopped parsley serve

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

Sponsored content