Hot Southern chicken

cut chicken breasts into smaller pieces halve potatoes peel and cut squash into chunks

heat oil in pan cook chicken in batches until golden then remove from pan put onions, chilli and garlic into pan and cook for about 5 mins sprinkle over the flour and stir well stir in the chopped tomatoes, puree and stock add the chicken and squash to the pan bring to the boil, cover and simmer for 20 minutes

add the cherry tomatoes and sweetcorn simmer for 5 mins stir in the herbs season serve

can serve with garlic bread