Goat cheese and mushroom pasta

Method

• step 1

  drain porcini reserve liquid turn oven on to 190

• step 2

  melt butter in pan add onions and mushrooms fry until softened add garlic and liquid and seasoning cook uncovered until almost dry stir in parsley

• step 3

  boil the shells/sheets according to instructions stand the tomatoes in shallow ovenproof dish stuff shells with mushrooms and cheese place shells on top of tomatoes Bake for 20 mins with lid on, uncover, sprinkle with parmesan and bake again for another 20mins