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Member recipe
Member recipes are not tested in the GoodFood kitchen.

cous cous salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
good for lunches


  • 115g couscous
  • 200ml veg stock
  • 5 sundried tomatoes
  • 1 medium avacado - peeled stoned and chopped
  • 50g black olives
  • handful nuts
  • 115g feta
  • 60g mixed leaves
  • 2.5 tbs olive oil
  • 1 tbsp lemon juice


  • STEP 1
    put cous cous into bowl pour over stock and leave for 5 mins
  • STEP 2
    dressing: Mis oil, lemon juice and seasoning stir 2 tbsp into the cous cous mix in the tomatoies, avacoados, olives, nuts and feta season toss the salad leaves in and stir

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