Cherry and coconut cupcakes

Preparation and cooking time
- Prep:20 mins
- Cook:20 mins
Easy
Makes 9

Ingredients

100g butter
100g sugar
2 large eggs
175 SR flour
5 tbsp coconut milk + extra to taste
2 tbsp dessicated coconut
100g cut glace cherries
1/2 tsp vanilla extract

Method

STEP 1
preheat oven to 180 degrees fan assisted line muffin tin
STEP 2
beat butter and sugar until fluffy and creamy Add eggs little by little Fold in flour and dessicated coconut Add milk and vanilla extract stir in cherries
STEP 3
Spoon into cases bake for around 20 mins