Name: Cherry and coconut cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 9
Ingredients: 100g butter; 100g sugar; 2 large eggs; 175 SR flour; 5 tbsp coconut milk + extra to taste; 2 tbsp dessicated coconut; 100g cut glace cherries; 1/2 tsp vanilla extract

Ingredients

100g butter
100g sugar
2 large eggs
175 SR flour
5 tbsp coconut milk + extra to taste
2 tbsp dessicated coconut
100g cut glace cherries
1/2 tsp vanilla extract

Method

STEP 1
preheat oven to 180 degrees fan assisted line muffin tin
STEP 2
beat butter and sugar until fluffy and creamy Add eggs little by little Fold in flour and dessicated coconut Add milk and vanilla extract stir in cherries
STEP 3
Spoon into cases bake for around 20 mins

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Cherry and coconut cupcakes

Ingredients

Method

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