Ginger Chicken with Mango

1. Take oil in a pan

2. Add onion paste stir in hot oil followed by garlic paste

3. When cooked add ginger paste, fry for sometime

4. Add chicken chunks with turmeric and salt and cook for 10 min

5. Mix soya, chilli sauce, red chilli powder, tomato puree and ketchup in a bowl

6. Add this mixture to half cooked chicken and allow to cook well in simmer

7. Once done keep aside and toss with mango chunks/ scoops

8. Top with ginger juliennes

9. Can be served hot main course or cold salad