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Ingredients

  • • Chicken Breast boneless – 02 pcs
  • • Onion paste - 1 cup
  • • Garlic, Ginger paste - 2-3 tsp
  • • Tomato puree - 1 cup
  • • Soy sauce, Chilli sauce, Tomato ketchup- to taste
  • • Salt, Black Pepper crushed - to taste
  • • Ripe Mango Dices - 1 cup
  • • Oil - 1 tbsp

Method

  • STEP 1
    1. Take oil in a pan
  • STEP 2
    2. Add onion paste stir in hot oil followed by garlic paste
  • STEP 3
    3. When cooked add ginger paste, fry for sometime
  • STEP 4
    4. Add chicken chunks with turmeric and salt and cook for 10 min
  • STEP 5
    5. Mix soya, chilli sauce, red chilli powder, tomato puree and ketchup in a bowl
  • STEP 6
    6. Add this mixture to half cooked chicken and allow to cook well in simmer
  • STEP 7
    7. Once done keep aside and toss with mango chunks/ scoops
  • STEP 8
    8. Top with ginger juliennes
  • STEP 9
    9. Can be served hot main course or cold salad
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