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  • • Chicken Breast boneless – 02 pcs
  • • Onion paste - 1 cup
  • • Garlic, Ginger paste - 2-3 tsp
  • • Tomato puree - 1 cup
  • • Soy sauce, Chilli sauce, Tomato ketchup- to taste
  • • Salt, Black Pepper crushed - to taste
  • • Ripe Mango Dices - 1 cup
  • • Oil - 1 tbsp
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    Method

    • step 1

      1. Take oil in a pan
    • step 2

      2. Add onion paste stir in hot oil followed by garlic paste
    • step 3

      3. When cooked add ginger paste, fry for sometime
    • step 4

      4. Add chicken chunks with turmeric and salt and cook for 10 min
    • step 5

      5. Mix soya, chilli sauce, red chilli powder, tomato puree and ketchup in a bowl
    • step 6

      6. Add this mixture to half cooked chicken and allow to cook well in simmer
    • step 7

      7. Once done keep aside and toss with mango chunks/ scoops
    • step 8

      8. Top with ginger juliennes
    • step 9

      9. Can be served hot main course or cold salad
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