- STEP 1
1. Take oil in a pan
- STEP 2
2. Add onion paste stir in hot oil followed by garlic paste
- STEP 3
3. When cooked add ginger paste, fry for sometime
- STEP 4
4. Add chicken chunks with turmeric and salt and cook for 10 min
- STEP 5
5. Mix soya, chilli sauce, red chilli powder, tomato puree and ketchup in a bowl
- STEP 6
6. Add this mixture to half cooked chicken and allow to cook well in simmer
- STEP 7
7. Once done keep aside and toss with mango chunks/ scoops
- STEP 8
8. Top with ginger juliennes
- STEP 9
9. Can be served hot main course or cold salad