- STEP 1
Heat oven to 200 Celsius. Rub mint jelly/mint sauce over the lamb. Season with salt and pepper.
- STEP 2
Place lamb leg into roasting tin. Cover loosely with tin foil.
- STEP 3
After 30 minutes, take off the foil and continue roasting.
- STEP 4
Take out the oven after an hour. Check it is ready.
- STEP 5
Remove the meat from the oven.
- STEP 6
Serve with your favourite veg.