Name: Roasted lamb leg
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: Serves 6
Cuisine: British

Ingredients

STEP 1
Heat oven to 200 Celsius. Rub mint jelly/mint sauce over the lamb. Season with salt and pepper.
STEP 2
Place lamb leg into roasting tin. Cover loosely with tin foil.
STEP 3
After 30 minutes, take off the foil and continue roasting.
STEP 4
Take out the oven after an hour. Check it is ready.
STEP 5
Remove the meat from the oven.
STEP 6
Serve with your favourite veg.

Roasted lamb leg