Name: Roasted lamb leg
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: Serves 6
Cuisine: British
Ingredients: Leg of lamb; Mint jelly/mint sauce; Seasoning (salt and pepper)

Ingredients

Lamb

Leg of lamb
Mint jelly/mint sauce
Seasoning (salt and pepper)

Method

STEP 1
Heat oven to 200 Celsius. Rub mint jelly/mint sauce over the lamb. Season with salt and pepper.
STEP 2
Place lamb leg into roasting tin. Cover loosely with tin foil.
STEP 3
After 30 minutes, take off the foil and continue roasting.
STEP 4
Take out the oven after an hour. Check it is ready.
STEP 5
Remove the meat from the oven.
STEP 6
Serve with your favourite veg.

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Roasted lamb leg

Ingredients

Lamb

Method

Comments, questions and tips

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