Member recipe
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Roasted lamb leg

By victorias28 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Can find these on offer.



  • Leg of lamb
  • Mint jelly/mint sauce
  • Seasoning (salt and pepper)


  • STEP 1
    Heat oven to 200 Celsius. Rub mint jelly/mint sauce over the lamb. Season with salt and pepper.
  • STEP 2
    Place lamb leg into roasting tin. Cover loosely with tin foil.
  • STEP 3
    After 30 minutes, take off the foil and continue roasting.
  • STEP 4
    Take out the oven after an hour. Check it is ready.
  • STEP 5
    Remove the meat from the oven.
  • STEP 6
    Serve with your favourite veg.
  • Comments, questions and tips

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