Pancakes with butter and syrup on plate

Prep: 10 mins Cook: 15 mins

Easy

Makes 10

Our simple Scotch pancakes make a quick and easy breakfast the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal121
  • fat3g
  • saturates1g
  • carbs19g
  • sugars3g
  • fibre1g
  • protein4g
  • salt0.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g plain flour
  • 1 tbsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • pinch of salt
  • 1 tbsp caster sugar
  • 1 tsp ground cinnamon
  • 1 large egg
  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • vegetable oil, to fry

Method

  1. Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.

  2. Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
b_and_gareth
11th Jan, 2018
5.05
Perfect for a quick treat for the kids.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.