Scotch Pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 Pancakes
Ingredients
Batter
- 200g Self-Raising Flour
- 2 Eggs
- 30g Sugar
- 300ml Milk
Frying
- 200g Self-Raising Flour
- 2 Eggs
- 30g Sugar
- 300ml Milk
- Vegetable Oil
Toppings
- 200g Self-Raising Flour
- 2 Eggs
- 30g Sugar
- 300ml Milk
- Vegetable Oil
- Strawberries
- Lemon Juice
- Sugar
- Banana
- Chocolate Sauce
- Maple Syrup
- Runny Honey
Method
- STEP 1Mix the milk and flour together with a whisk
- STEP 2Then beat in the eggs.
- STEP 3Finally add the sugar, whisk together
- STEP 4Drop the pancakes onto a frying pan with smoking oil.
- STEP 5Cook on one side for a minute, then, flip other for 30 seconds.
- STEP 6Serve immediately.
