Member recipe
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Pizza Dough

By tomsyrett (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 10 Minutes Rising
  • Easy
  • Serves 6
Delightful fluffy pizza dough in just 10 minutes



  • 3 Fast-Action Yeast Sachets
  • 600g Strong White Flour
  • 375ml Warm Water
  • Salt
  • Extra Virgin Olive Oil


  • STEP 1
    Preheat oven to 200ºC Fan or 220ºC on conventional.
  • STEP 2
    Mix together all of the dry ingredients.
  • STEP 3
    Add the water.
  • STEP 4
    Cover with towel.
  • STEP 5
    Leave in warm place for as long as time allows
  • STEP 6
    Pour out dough onto a surface and knead for five minutes.
  • STEP 7
    Split dough into six balls.
  • STEP 8
    Shape as wish then decorate as desired.
  • STEP 9
    Put into oven for 10 minutes and turn around in the middle.
  • Comments, questions and tips

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