Pizza Dough | Good Food

Ingredients

Dough

3 Fast-Action Yeast Sachets
600g Strong White Flour
375ml Warm Water
Salt
Extra Virgin Olive Oil

Method

STEP 1
Preheat oven to 200ºC Fan or 220ºC on conventional.
STEP 2
Mix together all of the dry ingredients.
STEP 3
Add the water.
STEP 4
Cover with towel.
STEP 5
Leave in warm place for as long as time allows
STEP 6
Pour out dough onto a surface and knead for five minutes.
STEP 7
Split dough into six balls.
STEP 8
Shape as wish then decorate as desired.
STEP 9
Put into oven for 10 minutes and turn around in the middle.