Tasty roasted asparagus tips and cherry tomatoes to serve as side dish with fish or chicken.
28 asparagus tips
400g cherry tomatoes
1 large lemon
2 tablespoons extra virgin olive oil
Lay out asparagus tips on a baking tray, trimming bottom third off before hand if necessary. Sometimes this tough end will already have been removed by the store before being sold.
Half all the cherry tomatoes and scatter them in the baking tray with the asparagus tips.
Squeeze the lemon and pour the juice over the asparagus and tomatoes and set the squeezed lemon halves on the baking tray also.
Drizzle the olive oil over everything and season with sea salt and freshly ground black pepper. Place in oven at 180°C for about 20 mins until roasted. Really tasty served as side dish with fish or chicken.
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