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Member recipe

Lady finger stir fry

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Cooking time

Prep: 20 minutes Cook: 2 hours and 18 minutes

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Serves 3

Crispy Indian lady finger receipe,enhancing the flavour of lady finger.

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  • 1/2 kg Lady figer
  • 1 Onion finely chopped
  • 1inch ginger finely chopped
  • 4 garlic cloves finely chopped
  • 4 green chillies finely chopped
  • 1tbsp amchur powder
  • salt to taste


  1. Cut lady finger horizontally into small pieces ( about a 1/2 inch) ,discard the top and bottom portion.

  2. Fry lady finger in pan in about 2tbsp of oil on high flame,until it becomes crispy.Keep it stirring soit does not catch.

  3. In another pan add 1tbsp of oil cumin seeds,finely chopped ginger ,garlic and chillies and cook for 2mins .Then add chopped onion and fry until it turns transparent.

  4. Add already fried lady finger ,amchur powder(raw mango powder) ,salt to taste and mix well and let it cook for 20 mins on medium flame.

  5. Lady finger is ready you can serve it with flat bread.

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