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Lady finger stir fry

By madhurap13 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Crispy Indian lady finger receipe,enhancing the flavour of lady finger.


  • 1/2 kg Lady figer
  • 1 Onion finely chopped
  • 1inch ginger finely chopped
  • 4 garlic cloves finely chopped
  • 4 green chillies finely chopped
  • 1tbsp amchur powder
  • salt to taste


  • STEP 1
    Cut lady finger horizontally into small pieces ( about a 1/2 inch) ,discard the top and bottom portion.
  • STEP 2
    Fry lady finger in pan in about 2tbsp of oil on high flame,until it becomes crispy.Keep it stirring soit does not catch.
  • STEP 3
    In another pan add 1tbsp of oil cumin seeds,finely chopped ginger ,garlic and chillies and cook for 2mins .Then add chopped onion and fry until it turns transparent.
  • STEP 4
    Add already fried lady finger ,amchur powder(raw mango powder) ,salt to taste and mix well and let it cook for 20 mins on medium flame.
  • STEP 5
    Lady finger is ready you can serve it with flat bread.
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