Lady finger stir fry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
- 1/2 kg Lady figer
- 1 Onion finely chopped
- 1inch ginger finely chopped
- 4 garlic cloves finely chopped
- 4 green chillies finely chopped
- 1tbsp amchur powder
- salt to taste
Method
step 1
Cut lady finger horizontally into small pieces ( about a 1/2 inch) ,discard the top and bottom portion.step 2
Fry lady finger in pan in about 2tbsp of oil on high flame,until it becomes crispy.Keep it stirring soit does not catch.step 3
In another pan add 1tbsp of oil cumin seeds,finely chopped ginger ,garlic and chillies and cook for 2mins .Then add chopped onion and fry until it turns transparent.step 4
Add already fried lady finger ,amchur powder(raw mango powder) ,salt to taste and mix well and let it cook for 20 mins on medium flame.step 5
Lady finger is ready you can serve it with flat bread.