Strawberry Tower

Method

• step 1

  Preheat the oven to 180C

• step 2

  Rub together the butter and suger until it forms fine breadcrumbs. Stir in the caster suger with a table knife until combined.

• step 3

  Squeeze together the mixture until it looks like a doughy texture. Roll out using a rolling pin use a circular cut to make the circles.

• step 4

  Place the cut outs onto a greased baking tin and but with egg to give a brown colouring. Bake untill golden brown. Meanwhile whisk the double cream with a electric mixer untill at soft peaks.

• step 5

  Take the biscuits out and leave to cool. Turn off the oven. Rinse and drain the strawberries and cut each one into thirds.

• step 6

  Layer up the shortbread followed by a layer of whipped cream, then place some strawberries on top. Then repeat this process again, with another layer of shortbread, cream, strawberries. Dust with icing suger and serve