Member recipe
Member recipes are not tested in the GoodFood kitchen.

Strawberry Tower

By issyfoster (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Including cooling
  • More effort
  • Makes Biscuits
Layers of shortbread, strawberries and cream.
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Ingredients

For shortbread

  • 325g plain flour
  • 200g chilled salted butter
  • 125g/4½oz golden caster sugar

For filling

  • 300ml double cream
  • 300g fresh strawberries

Icing suger for dusting

  • Icing suger for dusting

Method

  • STEP 1
    Preheat the oven to 180C
  • STEP 2
    Rub together the butter and suger until it forms fine breadcrumbs. Stir in the caster suger with a table knife until combined.
  • STEP 3
    Squeeze together the mixture until it looks like a doughy texture. Roll out using a rolling pin use a circular cut to make the circles.
  • STEP 4
    Place the cut outs onto a greased baking tin and but with egg to give a brown colouring. Bake untill golden brown. Meanwhile whisk the double cream with a electric mixer untill at soft peaks.
  • STEP 5
    Take the biscuits out and leave to cool. Turn off the oven. Rinse and drain the strawberries and cut each one into thirds.
  • STEP 6
    Layer up the shortbread followed by a layer of whipped cream, then place some strawberries on top. Then repeat this process again, with another layer of shortbread, cream, strawberries. Dust with icing suger and serve
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