Double Chocolate Cupcakes
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Double Chocolate Cupcakes

By isobellybutton (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
    • 15 minutes to prepare and around 15-20 minutes to bake in the oven
  • More effort
  • Makes Cakes
These easy to make and delicious cupcakes are great for parties and are so yummy you will want to eat the lot.
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Ingredients

For the cupcakes:

  • 100g, caster sugar
  • 100g, soft butter
  • 75g, self-raising flour
  • 25g, cocoa powder
  • 2 medium-large eggs
  • 100g-150g chocolate chips

Method

  • STEP 1
    Preheat the oven to 190C (175C fan assisted) 375F, Gas mark 5. Place 12 paper cupcake cases into a cupcake tin.
  • STEP 2
    Cream the butter and sugar together until pale and fluffy then gradually add the egg beating well all the time.
  • STEP 3
    Gently stir in the flour (or use the pulse setting on a mixer) adding it bit by bit.
  • STEP 4
    poon the mixture evenly into the 12 paper cases and bake for 15-20 minutes on the middle shelf of the oven.
  • STEP 5
    Remove from the oven and let them cool on a cooling rack.
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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