Double Chocolate Cupcakes
Member recipe

Double Chocolate Cupcakes

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(1 ratings)

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Serves 1 - 12 Cakes

These easy to make and delicious cupcakes are great for parties and are so yummy you will want to eat the lot.

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  • For the cupcakes:
  • 100g, caster sugar
  • 100g, soft butter
  • 75g, self-raising flour
  • 25g, cocoa powder
  • 2 medium-large eggs
  • 100g-150g chocolate chips


    1. Preheat the oven to 190C (175C fan assisted) 375F, Gas mark 5. Place 12 paper cupcake cases into a cupcake tin.
    2. Cream the butter and sugar together until pale and fluffy then gradually add the egg beating well all the time.
    3. Gently stir in the flour (or use the pulse setting on a mixer) adding it bit by bit.
    4. poon the mixture evenly into the 12 paper cases and bake for 15-20 minutes on the middle shelf of the oven.
    5. Remove from the oven and let them cool on a cooling rack.

Comments, questions and tips

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14th Dec, 2016
The simplest and best tasting cupcake recipe I could find! I add the chocolate chips at the end by gently folding the mixture. Alternatively its great without the chips too! The only extra thing I add is a splash of milk to make the mixture less dense. (Almond milk works too if making gf/df cakes!)
1st Aug, 2013
This recipe doesn't explain what to do with the chocolate chips as mentioned in the list of ingredients.
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