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Cake Rusk

By Syeda Creations (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 50 Cake Rusk
It's Pakistani and Indian double bake cookies.
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Ingredients

  • 125 g butter
  • 125 g granulated sugar (if you are in Pakistan and using plain sugar make it powder "not properly" and never use icing sugar Please)
  • 3 eggs
  • 125 g Plain flour (maida)
  • Yellow food colour (not necessary)
  • 1 Tbsp Baking powder
  • 1 Tsp butter separate (for greecing the tray)

Method

  • STEP 1
    Preheat your oven to 170 C, 325 F or Gas mark 3 degrees.
  • STEP 2
    Add baking powder in flour and mix together with spoon. Put aside for later use
  • STEP 3
    Beat butter with beater at low speed and than add sugar and beat very well.
  • STEP 4
    In this step you wanna add eggs, flour (already added baking powder in it) and food colour. i) Add 1 egg, mix with the beater and than add some flour and beat it. ii) Add 1 egg more and food colour, mix with the beater and than add some flour and beat it. iii) Add last or a remaining egg, mix with the beater and than add remainig flour and beat it properly.
  • STEP 5
    Grease your cake rusk pan with butter.Pour the mixture in the pan.
  • STEP 6
    Place pan in a preheated oven for 25-30 minutes at 170 C, 325 F or Gas mark 3 degrees.
  • STEP 7
    Between 25-30 minutes check your cake is it ready or not by inserting a toothpick. If toothpick comes out clean than your cake is ready.
  • STEP 8
    Take it out from your oven and place your cake pan on wire grill or a shelf till it cool and also cool your oven ( it's good if you open your oven door and also take it out wire rack for cool it properly).
  • STEP 9
    Cut your cake in pieces.
  • STEP 10
    Lay the baking sheet or butter paper on the wire rack. And put your cake pieces on it.
  • STEP 11
    Place them in cold oven. Set your oven temperature after putting the cake pieces in oven at 150 C, 300 F or Gas mark 2 degrees for 15-20 minutes. (normally i give 20-25 minutes)
  • STEP 12
    And if you need more crispy than invert your cake pieces after 15-18 minutes and give 15 minutes more.
  • STEP 13
    Take it out from oven and after 5 to 10 minutes serve with tea, coffee or cold milk.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.2 ratings
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