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crispy cake nests

By KatyBrewster (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
    • at least 2 hours in a fridge
  • Easy
  • Makes 20 cakes
These luxurious crispy cakes are perfect at Easter or just for a treat.


  • 225g chocolate
  • 100g cornflakes
  • mini eggs
  • 20 cake cases


  • STEP 1
    Half fill a saucepan with water, put on the heat until simmering.
  • STEP 2
    Break the chocolate into small pieces and place in a bowl. Put the bowl over the warm water. Heat the chocolate gently. Stir the chocolate with a wooden spoon
  • STEP 3
    Arrange the cake cases on a baking tray
  • STEP 4
    Take the chocolate of the heat when it is smooth and all melted. Stir in a third of the cornflakes and stir well.
  • STEP 5
    Continue adding the cornflakes until it can't take anymore. Put a spoonful of mixture in each and then make a dip in the middle of each case. Put the cakes in the fridge to set. Fill the nests with the mini eggs.

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