crispy cake nests
Makes 20 cakes
Easy
Prep:
Cook:
at least 2 hours in a fridge
These luxurious crispy cakes are perfect at Easter or just for a treat.
Skip to ingredients
- 225g chocolate
- 100g cornflakes
- mini eggs
- 20 cake cases
Method
step 1
Half fill a saucepan with water, put on the heat until simmering.step 2
Break the chocolate into small pieces and place in a bowl. Put the bowl over the warm water. Heat the chocolate gently. Stir the chocolate with a wooden spoonstep 3
Arrange the cake cases on a baking traystep 4
Take the chocolate of the heat when it is smooth and all melted. Stir in a third of the cornflakes and stir well.step 5
Continue adding the cornflakes until it can't take anymore. Put a spoonful of mixture in each and then make a dip in the middle of each case. Put the cakes in the fridge to set. Fill the nests with the mini eggs.