- STEP 1
Half fill a saucepan with water, put on the heat until simmering.
- STEP 2
Break the chocolate into small pieces and place in a bowl.
Put the bowl over the warm water. Heat the chocolate gently. Stir the chocolate with a wooden spoon
- STEP 3
Arrange the cake cases on a baking tray
- STEP 4
Take the chocolate of the heat when it is smooth and all melted.
Stir in a third of the cornflakes and stir well.
- STEP 5
Continue adding the cornflakes until it can't take anymore.
Put a spoonful of mixture in each and then make a dip in the middle of each case.
Put the cakes in the fridge to set.
Fill the nests with the mini eggs.