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  • 225g chocolate
  • 100g cornflakes
  • mini eggs
  • 20 cake cases
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    Method

    • step 1

      Half fill a saucepan with water, put on the heat until simmering.
    • step 2

      Break the chocolate into small pieces and place in a bowl. Put the bowl over the warm water. Heat the chocolate gently. Stir the chocolate with a wooden spoon
    • step 3

      Arrange the cake cases on a baking tray
    • step 4

      Take the chocolate of the heat when it is smooth and all melted. Stir in a third of the cornflakes and stir well.
    • step 5

      Continue adding the cornflakes until it can't take anymore. Put a spoonful of mixture in each and then make a dip in the middle of each case. Put the cakes in the fridge to set. Fill the nests with the mini eggs.
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