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Member recipe

crispy cake nests

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Cooking time

Prep: 10 minutes Cook: 5 minutes at least 2 hours in a fridge

Skill level



20 cakes

These luxurious crispy cakes are perfect at Easter or just for a treat.

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  • 225g chocolate
  • 100g cornflakes
  • mini eggs
  • 20 cake cases


  1. Half fill a saucepan with water, put on the heat until simmering.

  2. Break the chocolate into small pieces and place in a bowl. Put the bowl over the warm water. Heat the chocolate gently. Stir the chocolate with a wooden spoon

  3. Arrange the cake cases on a baking tray

  4. Take the chocolate of the heat when it is smooth and all melted. Stir in a third of the cornflakes and stir well.

  5. Continue adding the cornflakes until it can't take anymore. Put a spoonful of mixture in each and then make a dip in the middle of each case. Put the cakes in the fridge to set. Fill the nests with the mini eggs.

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