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Anzac Biscuits

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes loads
A simple classic recipe for Anzac biscuits. So yummy the first time I made this I ate half the mix before it reached the oven.


  • 1 cup rolled oats
  • 1 cup sugar
  • 3/4 cup desiccated coconut
  • 1 cup plain flour
  • 125g butter
  • 2 tbsp golden syrup
  • 1/2 tsp bicarbonate of soda
  • 4 tbsp boiling water


  • STEP 1
    Preheat oven to 180 degrees/160 degrees fan. Boil a kettle,
  • STEP 2
    Combine oats, sugar, coconut & flour in a large bowl.
  • STEP 3
    Melt butter and golden syrup in a saucepan.
  • STEP 4
    In a small bowl, dissolve bicarbonate of soda in the boiled water then add to the butter mix (the hot water makes the biscuits chewier).
  • STEP 5
    Mix the wet mix into the dry ingredients.
  • STEP 6
    Spoon golf ball sized dollops onto a baking tray lined with baking parchment (approx 6cm apart) and bake for 15-18mins.

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