Ad

  • 1 cup rolled oats
  • 1 cup sugar
  • 3/4 cup desiccated coconut
  • 1 cup plain flour
  • 125g butter
  • 2 tbsp golden syrup
  • 1/2 tsp bicarbonate of soda
  • 4 tbsp boiling water
    Ad

    Method

    • step 1

      Preheat oven to 180 degrees/160 degrees fan. Boil a kettle,
    • step 2

      Combine oats, sugar, coconut & flour in a large bowl.
    • step 3

      Melt butter and golden syrup in a saucepan.
    • step 4

      In a small bowl, dissolve bicarbonate of soda in the boiled water then add to the butter mix (the hot water makes the biscuits chewier).
    • step 5

      Mix the wet mix into the dry ingredients.
    • step 6

      Spoon golf ball sized dollops onto a baking tray lined with baking parchment (approx 6cm apart) and bake for 15-18mins.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad