Crostini au gratin
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Crostini au gratin

By iremah (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A good recipe to eat with friends, in any occasion.
Advertisement

Ingredients

  • One half baguette
  • 2 tbsp rapeseed oil
  • 150 g/5 oz grated Vasterbottensost
  • 200 ml/7 fl oz creme fraiche
  • 2 pears
  • 2 tbsp light muscovado sugar
  • 1 large pack mixed salad e.g. frissee, radicchio and lollo rosso
  • 75 g/3 oz walnuts
  • Salt and pepper

Method

  • STEP 1
    Preheat the grill to 250C/475F/ High.
  • STEP 2
    Cut the baguette into 1 cm one half inch slices, brush both sides with a little oil and toast under the grill for a couple of minutes until golden brown.
  • STEP 3
    Mix the cheese with the creme fraiche and put a dollop on each crostini.
  • STEP 4
    Cut the pears into 12 wedges. Brush with oil and arrange with the crostini on a baking tray.
  • STEP 5
    Sprinkle a little sugar over both creamed cheese and pears and grill until the creamed cheese is nicely browned.
  • STEP 6
    Remove and serve on a bed of lettuce leaves.
  • STEP 7
    Scatter with walnuts and drizzle with rapeseed oil if desired. Season with salt and pepper.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content