Crostini au gratin
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Crostini au gratin

By iremah (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A good recipe to eat with friends, in any occasion.


  • One half baguette
  • 2 tbsp rapeseed oil
  • 150 g/5 oz grated Vasterbottensost
  • 200 ml/7 fl oz creme fraiche
  • 2 pears
  • 2 tbsp light muscovado sugar
  • 1 large pack mixed salad e.g. frissee, radicchio and lollo rosso
  • 75 g/3 oz walnuts
  • Salt and pepper


  • STEP 1
    Preheat the grill to 250C/475F/ High.
  • STEP 2
    Cut the baguette into 1 cm one half inch slices, brush both sides with a little oil and toast under the grill for a couple of minutes until golden brown.
  • STEP 3
    Mix the cheese with the creme fraiche and put a dollop on each crostini.
  • STEP 4
    Cut the pears into 12 wedges. Brush with oil and arrange with the crostini on a baking tray.
  • STEP 5
    Sprinkle a little sugar over both creamed cheese and pears and grill until the creamed cheese is nicely browned.
  • STEP 6
    Remove and serve on a bed of lettuce leaves.
  • STEP 7
    Scatter with walnuts and drizzle with rapeseed oil if desired. Season with salt and pepper.
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