Anchovy Puff Pastry Rolls
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Anchovy Puff Pastry Rolls

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Serves 1 - 20 Rolls

Love doing these pastry rolls as little snack!

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  • 2 sheets of puff pastry
  • 55 g/2 oz anchovy fillets
  • 3 ½ tbsp grated Vasterbottensost cheese
  • 1 egg for glazing
  • 2 tbsp sesame seeds, preferably black


    1. Preheat the oven to 225°C/425°F/ Gas 7.
    2. Place 2 sheets of puff pastry so they slightly overlap lengthwise and roll out on a floured surface into one thin sheet.
    3. Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top. Roll up lengthwise into a roll.
    4. Cut into centimetre/½ inch slices and arrange on a baking tray covered with oven paper. Glaze with beaten egg and sprinkle with sesame seeds.
    5. Bake for approx. 10 minutes or until they are golden brown.

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