Anchovy Puff Pastry Rolls
- Preparation and cooking time
- Total time
- More effort
- Makes Rolls
Ingredients
- 2 sheets of puff pastry
- 55 g/2 oz anchovy fillets
- 3 ½ tbsp grated Vasterbottensost cheese
1 egg for glazing
- 2 tbsp sesame seeds, preferably black
Method
- STEP 1Preheat the oven to 225°C/425°F/ Gas 7.
- STEP 2Place 2 sheets of puff pastry so they slightly overlap lengthwise and roll out on a floured surface into one thin sheet.
- STEP 3Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top. Roll up lengthwise into a roll.
- STEP 4Cut into centimetre/½ inch slices and arrange on a baking tray covered with oven paper. Glaze with beaten egg and sprinkle with sesame seeds.
- STEP 5Bake for approx. 10 minutes or until they are golden brown.
