Spicy Paprika Chicken

Method

• step 1

  Marinate the chicken thighs for an hour in the fridge in a little olive oil with the paprika and some salt and pepper.

• step 2

  Blanch the pak choi in boiling water for 20 seconds, then place in ice-cold water to refresh.

• step 3

  Place the chicken thighs in a tray and roast for 35 minutes at 180C/ 350F/Gas Mark 4. Split the pak choi in half lengthways, then add to the chicken in the oven. Turn up the heat to 200C/400F/Gas Mark 6 and roast for a further 5 minutes.

• step 4

  Place all the ingredients on a platter to serve. If you want, a squeeze of lemon and a sprinkling of chopped fennel will take it to the next level.