Spiced Courgette Chutney | Good Food

2 onions, chopped
500g tomatoes, chopped
500g courgettes, diced
300ml white wine vinegar
2 Granny Smith apples, peeled and diced
250g brown sugar
2 tsp mixed spice
1 tbsp mustard seeds
thumb-sized piece root ginger grated
4 garlic clove, crushed

Method

step 1
Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking.
step 2
Simmer, uncovered, for 2 hours until dark, thick and chutney-like.
step 3
Pour into sterilised jars and leave for 2-3 weeks before eating. This one is really nice;