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Spiced Courgette Chutney

  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 1kg
Make it more spicy if you want by adding extra ginger or a small amount of chilli powder.


  • 2 onions, chopped
  • 500g tomatoes, chopped
  • 500g courgettes, diced
  • 300ml white wine vinegar
  • 2 Granny Smith apples, peeled and diced
  • 250g brown sugar
  • 2 tsp mixed spice
  • 1 tbsp mustard seeds
  • thumb-sized piece root ginger grated
  • 4 garlic clove, crushed


  • STEP 1
    Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking.
  • STEP 2
    Simmer, uncovered, for 2 hours until dark, thick and chutney-like.
  • STEP 3
    Pour into sterilised jars and leave for 2-3 weeks before eating. This one is really nice;

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