step 1
Preheat oven to gas mark 6 or 280 degrees
step 2
Cover a baking tray with greaseproof paper, and lay the salmon fillets on top
step 3
Place the salmon in the oven on the middle shelf for 20 mins
step 4
Whilst salmon is cooking, mix the cream cheese, herbs and spices in a small bowl for later
step 5
Crush the garlic, and finely dice all the vegetables, banana and onion. Put them all into a serving bowl, and and add the salt, herbs and spices, chilli flakes, lime juice, and balsamic vinegar. Stir for 10 seconds
step 6
When 20 mins is up, take the salmon out, and place each on a plate. Top each with a dollop of the cream cheese mixture.
step 7
Serve with a helping of the salsa