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Serves 1 - 9 Litres

1. 1. In a small bowl, reduce yeast in water. Let stand for 5 minutes. 2. 2. In a large jar merge butter or margarine, sugar, salt, and egg. Add yeast mix and 1/2 of the flour and mix until smooth. Stir in the leftover flour and the seeds. Mix in extra water as needed to make a stiff dough. 3. 3. Turn dough out onto a carefully floured surface. Knead well. Place dough in a lightly oiled bowl, and turn once to coat area. Cover with a damp cloth and place in a warm spot to rise for about 1 1/2 hours. 4. 4. Roll dough into small rules about 1/2 inch thick. Join ends to form donut shape. Set aside to rise for a few minutes. 5. 5. Pre-heat oven to 350 degrees F (175 degrees C).

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  • 1 (.25 ounce) technique impressive dry yeast
  • 1 1/2 mugs water
  • 1/4 cup margarine
  • 1 1/2 tbsps.. bright sugar
  • 1 tbsps sodium
  • 1 egg
  • 5 body weight all-purpose flour, divided
  • 1/2 cup fennel seed
  • 1/4 cup water (optional)


    1. 1 (.25 ounce) technique impressive dry yeast
    2. 1 1/2 mugs water
    3. 1/4 cup margarine
    4. 1 1/2 tbsps.. bright sugar
    5. 1 tbsps sodium

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