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Member recipe

Chicken and chorizo kebabs

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(2 ratings)

Member recipe by


Serves 6

it is a lush tasty snack/meal- perfect for the barbecue!

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  • 600 g chicken thigh fillets, cut into 2cm pieces
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 2 teaspoons ground oregano
  • 2 teaspoons sweet paprika
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar
  • 4 chorizo sausages, thinly sliced diagonally
  • Directions:


    1. Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
    2. Evenly thread the chicken, alternating with chorizo, among the skewers.
    3. Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
    4. then you can serve them and eat up!

Comments, questions and tips

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24th Sep, 2016
This was so flavoursome. Served with rice and roasted peppers, courgette, etc. Really quick to prepare and quick to cook.
11th Feb, 2016
Fabulous recipe , quick and delicious ! Went down a treat with the whole family , even my 5 year old liked it. I serve it with garlic aioli , salad leaves and pita fingers. Makes fab Friday night food to nibble on in front of telly .Thanks for sharing .
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