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Chicken and chorizo kebabs

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
    • The chicken needs to marinate for 2 hours beforehand
  • Easy
  • Serves 6
it is a lush tasty snack/meal- perfect for the barbecue!


  • 600 g chicken thigh fillets, cut into 2cm pieces
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 2 teaspoons ground oregano
  • 2 teaspoons sweet paprika
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar
  • 4 chorizo sausages, thinly sliced diagonally


  • Directions:


  • STEP 1
    Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
  • STEP 2
    Evenly thread the chicken, alternating with chorizo, among the skewers.
  • STEP 3
    Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
  • STEP 4
    then you can serve them and eat up!

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A star rating of 5 out of 5.2 ratings

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