Chicken and chorizo kebabs
Serves 6
Easy
Total time:
The chicken needs to marinate for 2 hours beforehand
it is a lush tasty snack/meal- perfect for the barbecue!
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- 600 g chicken thigh fillets, cut into 2cm pieces
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 2 teaspoons ground oregano
- 2 teaspoons sweet paprika
- 1 tablespoon lemon juice
- 2 teaspoons brown sugar
- 4 chorizo sausages, thinly sliced diagonally
Directions:
- Directions:
Method
step 1
Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.step 2
Evenly thread the chicken, alternating with chorizo, among the skewers.step 3
Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.step 4
then you can serve them and eat up!
