The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken and chorizo kebabs

By imp123 (GoodFood Community)
A star rating of 5 out of 5.2 ratingsRate
loading...
  • Preparation and cooking time
    • Total time
    • The chicken needs to marinate for 2 hours beforehand
  • Easy
  • Serves 6
it is a lush tasty snack/meal- perfect for the barbecue!
Advertisement

Ingredients

  • 600 g chicken thigh fillets, cut into 2cm pieces
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 2 teaspoons ground oregano
  • 2 teaspoons sweet paprika
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar
  • 4 chorizo sausages, thinly sliced diagonally

Directions:

  • Directions:

Method

  • STEP 1
    Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
  • STEP 2
    Evenly thread the chicken, alternating with chorizo, among the skewers.
  • STEP 3
    Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
  • STEP 4
    then you can serve them and eat up!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content