Chocolate-Covered Oreo Cake

Method

• step 1

  HEAT oven to: 350°F / 176°C / Gas Mark 4

• step 2

  PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

• step 3

  MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

• step 4

  PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

• step 5

  Enjoy! (:

• step 6

  THIS IS NOT AN EXTRA STEP! ABOVE THERE ARE 'ÂÃÂ'. PLEASE IGNORE THEM. THANK YOU! :)