Butternut Squash Soup

To Make Stock

Add 3tbsp liquid vegetable stock to 1.5 l of water and bring to the boil the reduce heat to simmer

To Prep Veg

peel and dice sweet potato

peel de-seed and dice squash

peel and chop shallots

grate gigner

add potato squash shallots and ginger to stock

simmer for 45 minutes or until squash and potato are soft

blend to a smooth velvety consistency

Serve in a bowl and add a good swirl of Double cream to decorate