Butternut Squash Soup

Method

• step 1

  To Make Stock

• step 2

  Add 3tbsp liquid vegetable stock to 1.5 l of water and bring to the boil the reduce heat to simmer

• step 3

  To Prep Veg

• step 4

  peel and dice sweet potato

• step 5

  peel de-seed and dice squash

• step 6

  peel and chop shallots

• step 7

  grate gigner

• step 8

  add potato squash shallots and ginger to stock

• step 9

  simmer for 45 minutes or until squash and potato are soft

• step 10

  blend to a smooth velvety consistency

• step 11

  Serve in a bowl and add a good swirl of Double cream to decorate